Do your enclosures have these hygienic design features?
You have many considerations when selecting the right enclosures for your F&B facility.
What equipment will the enclosure protect? What is the environment like? Which material is best? And of course there are cable management concerns and internal design requirements, as well.
The ideal enclosure for high-hygiene, frequent washdown environments does exist, and making the right selection can save you time and money while preventing unnecessary downtime.In this webinar, Rittal Training Supervisor Steve Sullivan will address crucial considerations when specifying an enclosure for food and beverage applications. During this webinar, you will learn:
- The sanitation standards and hygienic design principles that guide manufacturers of enclosures for high-hygiene environments
- Hygienic design features to look for when specifying an enclosure
- How choosing the right enclosure can save you time and money in the long run