THE ULTIMATE EFFICIENCY PLAYBOOK
How Food and Beverage Producers Can Optimize Production Processes
The annual growth rate of U.S.-based food and beverage production is projected to increase by more than 9% year-over-year through 2028.1 In addition, it’s estimated that more than 4,000 early-stage technology companies are making their entry into the market via the food and beverage industry.
For food and beverage producers, this signals an opportunity to adopt new technologies that help optimize production processes, reduce waste, and increase profitability.
From the industrial automation experts at Rittal, we’ve got 6 steps to help you be the efficiency change agent at your organization.
1U.S. Packaged Food Market Size, Share & Trends Analysis Report By Product (Beverages, Ready-to-Eat Meals), By Distribution Channel (Supermarkets & Hypermarkets, Online), And Segment Forecasts, 2021 - 2028